![]() People like to see the process, they like to see the personalities and things that aren’t totally perfect. “We have so many diverse recipes now on the site. “I think Tasty has such a global reach because it’s for home cooks who are actually trying our recipes,” deBoschnek says. Things were overcooked, food exploded, things caught fire. We just finished one with a microwave and it was just one disaster after another. The biggest challenge is the limited amount of heat, so one dish can take two hours to make. ![]() “I think they are fascinated that you can make something that looks pretty high-end with something so limited. “People love to see me struggle and see where my imagination will take me,” the classically trained chef told L.A. Her latest video, “Can This Chef Make a Three-Course Meal With a Clothing Iron” got 3 million views in three days and gave a whole new meaning to grilled lamb chops. The video of her using the coffee maker to prepare a three-course meal of chocolate truffles, shrimp salad, olive oil–poached salmon and asparagus has gotten almost 8 million views. After a quick stint in the fashion industry, she worked at Tasting Table and EAT Club while attending culinary school at the International Culinary Center in New York before joining Tasty.Īs she’ll tell you, any good chef should be able to cook with anything, so producers in the Hollywood studio stripped the kitchen of all appliances except for the coffee machine and challenged her culinary prowess. We recently caught up with three of the stars behind the creative process at the largest social food network, which reaches more than 300 million people per month, to dish about what makes their unconventional trial-and-error cooking shows so wildly popular and whether it’s really possible to make a three-course meal using only a coffee pot.Īlexis deBoschnek works across recipe development and new formats at Tasty as a senior test kitchen manager. Even if the studio space is in the heart of Hollywood, everybody sets up their own equipment, swaps out the table tops for different sets, buys their own ingredients and, yes, washes their own dishes. They aren’t filmed with a cast of thousands behind the scenes. ![]() ![]() You know you love those viral Tasty food videos from BuzzFeed that have turned the food media world into an upside-down cake. ![]()
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